Title: Heavenly Hash Cake
Categories: None
Yield: 1 Servings

------------------------------------CAKE------------------------------------
4 Eggs
2 c Sugar
2 Sticks soft butter or
-margarine
1 1/3 c Self-rising flour
4 tb Cocoa
1 c Chopped nuts; (up to 2)
2 ts Vanilla
1 pk (small) large marshmellows

-----------------------------------ICING-----------------------------------
1 Box confectioner's sugar
4 tb Cocoa
1/2 c Evaporated milk
4 tb Melted butter

Here's a Heavenly Hash Cake from Charleston Receipts Repeats:

Cake: Preheat oven to 350. Mix by hand the eggs , sugar, and butter. In
separate bowl, mix flour, cocoa, nuts, and vanilla. Add this to egg
mixture. Make in well-greased and floured 9x13 pan for 20-25 minutes. When
done, cut large marshmellows in half and place on cake while hot. Return to
oven for a few minutes more.

Icing: Combine all and stir until smooth. Pour over hot cake and
marshmellows.

Posted to EAT-L Digest by SHBlosser on Apr 6, 1998