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Title: Heavenly Maple Syrup Muffins Categories: None Yield: 1 Servings 1/4 c Margarine 1/2 c Sugar 1 ts Salt 1 1/4 c Flour 1/2 c Milk 2 ts Baking powder 3/4 c Rolled oats 1/2 c Maple syrup -----------------------------------GLAZE----------------------------------- 1 tb Butter 1/2 c Icing sugar 1 tb Maple syrup Preheat oven to 350oF, prepare pans. Soften margarine, blend in sugar & salt. Add dry ingredients & blend with pastry cutter until crumbly. Mix in oats. Blend milk & syrup together & pour over dry ingredients stirring only until just combined. Bake for 20 min or until cooked. Spread glaze over when slightly cooled. Makes 8 large muffins. Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" |