Title: Hector Narvaez Salsa
Categories: Mexican, Sauces
Yield: 1 Servings

18 oz Whole tomatoes (2 cans)
2 ts Fresh chopped cilantro
- or 1 ts dry cilantro
1/2 Onion, chopped
1/2 ts Garlic powder
1 ts Salt
5 Jalapeno peppers (canned),
- chopped

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers
in blender; buzz until chunky smooth. Preparation time: 10 minutes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini