Title: Heidelberg Meat Loaf
Categories: Hamburger, Main dish, Meat loaf, Meats
Yield: 6 Servings

1 1/2 lb Lean Ground Beef
3 Slices Rye Bread; Torn Up
1 c Beer Or Bouillon; Any Brand
1 Egg; Lg
1/4 c Onion; Chopped, 1 Sm
1 ts Salt
1 ts Caraway Seed; Optional
1/2 ts Celery Seed
1/4 ts Pepper

Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand
for 5 to 10 minutes before slicing. Serve on a heated platter.