Title: Helen's Lemonade Syrup
Categories: Beverages, Jams
Yield: 1 Bottle

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5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c -Boiling water
6 Lemons

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use
juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5
part water to 1 part syrup ratio.

Source: Helen Peagram

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini