Title: Hell's Eggs
Categories: Appetizer
Yield: 20 Servings

10 lg Hard cooked eggs
1 Clove garlic
2 Serrano chiles; seeded and
-minced
1/2 c Mayonnaise
1 ts Fresh lemon juice
2 ts Dried mustard powder
1/4 ts Cayenne powder
1/4 ts Pure chile powder
1/4 ts Paprika
1/2 ts Salt
1 ts Chopped cilantro
1 ts Chopped chives

Hell's Eggs (hotter than your normal deviled eggs!): Mash egg yolks with
remaining ingredients (except chives). Refill eggs. Sprinkle chives on
top.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.