Title: Herb and Crunch Wheat Bread
Categories: Abm, Breads
Yield: 1 Loaf

------------------------------1 1/2 POUND LOAF------------------------------
1 1/4 c Water
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margerine or butter
1 1/2 ts Salt
1 1/2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast
1/2 c Dry roasted sunflower nuts

--------------------------------2 POUND LOAF--------------------------------
1 1/2 c Water
2 c Bread flour
2 c Whole wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margerine or butter
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast*
2/3 c Dry roasted sunflower nuts

Place all ingredients in the pan except the sunflower nuts. Add the
sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last
kneading cycle. Select basic/white cycle and use medium or light crust
colour. Yeast amount is correct though proportionately less than called
for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By RECIPES POUR ALL

Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997