Title: Herb Bread
Categories: Bread machi, Breads
Yield: 1 Servings

1 c Warm water
2 tb Sugar
2 tb Olive oil
2 ts Dried rosemary; or 2 T fresh
1 ts Dried oregano; or 1 T fresh
1 ts Dried basil; or 1 T fresh
1 ts Salt
1 Egg; slightly beaten
3 c White flour
1 1/2 ts Active dry yeast; to 2 t,
-*NOTE
*NOTE: (you might like to
-use the lower
Value of yeast...my bread
-rises
Really huge)

Place in your machine according to your instructions. I use a Regal and
the setting for Large loaf, light crust.

>From: mvinqvist@mta.ca (Mindy)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe