Title: Herb Bread
Categories: Bread machi, Breads
Yield: 10 Servings

1 Lb Loaf:; (1 1/2 Lb Loaf):
3/4 c Milk; To 7/8 C, (7/8-1 C)
1 ts Salt; (1 1/2 T)
1 tb Sugar; (1 1/2 T)
2 tb Butter Or Margarine; (3 T)
1/3 c Chopped Onion; (1/2 C)
2 c Bread Flour; (3 Cups)
1/2 ts Dried Dill; (1/2 T)
1/2 ts Dried Basil; (1/2 T)
1/2 ts Dried Rosemary; (1/2 T)
1 ts Active Dry Yeast; To 1 1/2
-T, (2 T),
; Red Star Brand

by Linda Rehberg & Lois Conway St. Martin's Press

Lois and Linda recommend this bread for croutons etc... It didn't last long
enough for Jeff and I to do this with. It was excellent!!

NOTE: When making the 1 lb loaf, use the Rapid Bake setting for a
better-shaped bread. For 1 lb loaf: Place all ingredients in bread pan,
select Rapid Bake setting, and press Start. After the baking cycle ends,
remove bread from pan, place on cake rack, and allow to cool 1 hour before
slicing.

Crust: Medium Bake Cycle: Rapid Bake

For the 1 1/2 lb loaf: Place all ingredients in bread pan, select Light
Crust setting, and press Start. After the baking cycle ends, remove bread
from pan, place on cake rack, and allow to cool 1 hour before slicing.

Crust: LIght

Entered into MasterCook and tested for you by Reggie Dwork

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Bread Machine Magic Book of Helpful Hints
NOTES : Nutrition according to MasterCook:
Cal 138.8
Fat 3.4g
Carbs 22.7g
Fiber 0.9g
Protein 4.1g
Sodium 246mg
CFF 22%