Title: Herb Rice Blend
Categories: Microwave
Yield: 1 Servings

1 c Long grain rice
1 ts Salt
1 ts Butter
2 c Water
2 Beef bouillon cubes
1/4 ts Rosemary
1/2 ts Thyme
1/2 ts Marjoram
1 ts Dry onion flakes

In 3 quart casserole, combine rice, salt, butter and water. Add additional
ingredients to rice during cooking time to blend flavor. Cook, covered, 12
to 14 minutes, stirring halfway through cooking time. Rest, covered, 10
minutes.
Posted to Bakery-Shoppe Digest by "CD" on Apr 5,
1998