Title: Herb'n Crunch Wheat Bread
Categories: Savoury
Yield: 2 -lb loaf

1 1/2 c Water
2 c Bread flour
2 c Wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margarine or butter, softene
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast
2/3 c Dry-roasted sunflower nuts

Measure carefully, placing all ingredients except sunflower nuts in bread
machine pan in the order recommended by the manufacturer. Add sunflower
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends.

Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
Posted to MM-Recipes Digest by Cathleen on Mar 25,
1998