Title: Herb-Baked Chicken
Categories: Poultry, Main dish
Yield: 6 Servings

1 (2 1/2-lb) chicken
3 tb Oil
1/2 ts Salt
1/8 ts Black pepper
1/4 ts MSG (optional)
1/4 ts Ground oregano
1/4 ts Ground rosemary
1/4 ts Ground marjoram

Place chicken in baking dish. Brush with oil and sprinkle with salt,
pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini