Title: Herb-Crusted Salmon Steaks
Categories: Fish
Yield: 6 Servings

1/4 c Dried basil
1/4 c Dried thyme
1/4 c Dried oregano
1 ts Dried rosemary
1 tb Black peppercorns
1/4 c Flour
1 ts Salt
3 tb Olive oil
6 Salmon steaks or fillets

From: Fran

Date: Wed, 7 Aug 1996 19:45:20 -0500
Combine herbs and peppercorns and grind in spice grinder until fine. Add
flour and salt and dredge salmon steaks in mixture. Brush steaks with oil.
Bake in a 400 degree oven 8-10 minutes.

EAT-L Digest 6 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.