Title: Herbed Anchovy Dressing (Salsa Boquerone
Categories: Dressing
Yield: 8 Servings

1 sm Onion; minced
1 Clove garlic; minced
1/4 ts Basil
1/4 ts Thyme
1 ts Worcestershire sauce
1 tb Tomato catsup
1/4 ts Oregano
1 cn Anchovy fillets; with oil
1/3 c Wine vinegar
Pepper to taste

submitted by: LeiG@aol.com
From; The wonderful world of cooking

Serve on green salad

Combine onion, garlic, herbs, and anchovies Mash to paste. Add remaining
ingredients. Beat until well blended. yield 1 1/2 cups.

Lei Gui, Bronx, NY, USA

Recipe Archive - 12 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.