Title: Herbed Breadsticks
Categories: Breads
Yield: 6 Servings

1 Loaf French bread, (8-ounce)
1 tb Olive oil
1 Garlic clove, halved
3/4 ts Dried oregano
3/4 ts Dried basil
1/8 ts Salt

Cut bread in half crosswise, and cut each piece in half horizontally.

Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle
oregano, basil, and salt over bread. Cut each piece of bread lengthwise
into 3 sticks.

Place breadsticks on a baking sheet; bake at 300 degrees for 25 minutes or
until crisp. Yield: 1 dozen (serving size: 2 breadsticks).

Per serving: 33 Calories; 2g Fat (64% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 70mg Sodium

Serving Ideas : Serve warm.

Recipe by: Cooking Light, April 1995, page 112

Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.