Title: Herbed Cheese Spread
Categories: Appetizers, Frugal gour
Yield: 1 Servings

2 c Yogurt cheese
2 Cloves garlic, crushed
2 tb Fresh parsley, chopped
1 ts Dried oregano
1/4 ts Black pepper
1/4 ts Thyme, not powdered
1/4 ts Dried basil
Salt to taste

Blend together all ingredients and refrigerate. Mold into a ball or put in
a container and serve with crackers. Makes 2 cups.

NOTES : Try not to use any salt. Vary the herbs to suit your taste. Recipe
by: The Frugal Gourmet-Jeff Smith

Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd
on Feb 09, 1997.