Title: Herbed Cheese Spread
Categories: None
Yield: 1 Servings

2 pk (3 oz each) cream cheese;
-softened
1 ts Minced parsley
1/4 ts Minced garlic
1/4 ts Salt
1/4 ts Black pepper
1/4 ts Lemon juice

Mix all the ingredients in a small bowl, cover, and refrigerate at least
two hours to allow the flavors to blend. Will keep seven days refrigerated
in a tightly sealed container. To freeze, shape the cheese spread into a
log and cover with plastic wrap, then aluminum foil. Will keep 3 months at
0 degrees.

Recipe from: Reader's Digest Posted to TNT - Prodigy's Recipe Exchange
Newsletter by katiescarlett1@juno.com (L J G) on Aug 15, 1997