Title: Herbed Chicken and Brown Rice
Categories: None
Yield: 1 Servings

4 Chicken breasts
2 tb Butter
2 Minced cloves garlic (up to
-3)
1 ts Oregeno
1 ts Sage
1 ts Rosemary
1 ts Thyme

Melt butter with garlic. Then add herbs. Pour herbs and butter over chicken
cover and bake at 350 for about 40 mins. Best if served with brown
rice....The herbs really mix well with the flavor. Posted to FOODWINE
Digest 20 Mar 97 by AIMEE2054 on