Title: Herbed Pork Chops with Rice
Categories: Pork
Yield: 4 Servings

1 c Sliced Mushrooms
1 Clove Garlic; Minced
1 ts Dried Rosemary; Crushed
1/4 ts Salt
4 Pork Loin Chops
1 cn Cream Of Mushroom Soup
3/4 c Converted Rice

Saute mushrooms in lightly oiled skillet over medium-high heat 5 minutes
Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith
mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered
25 minutes.

Recipe by: Alymers Soup Can

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14,
1998