Title: Herbed Pork Cutlets
Categories: Pork
Yield: 4 Servings

1 Egg
1/3 c Dry bread crumbs
1/4 c Fresh basil, chopped
2 tb Fresh oregano, chopped
1 tb Parmesan, fresh grated
1 ts Fresh thyme, chopped
1/2 ts Pepper
1/4 ts Salt
1 lb Fast-fry pork cutlets
2 tb Vegetable oil

In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all
over.

In large skillet, heat half of the oil. over medium heat; cook pork, in
batches and adding remaining oil if necessary, turning once, for 8-10
minutes or until just a hint of pink remains inside. Serve with new red
potatoes and yellow beans.

4 servings for $5.37CDN [Aug 95]

Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers"
Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

Posted to MealMaster Recipes List, Digest #153

Date: Fri, 31 May 1996 08:18:01 -0600

From: Blackhawk