Title: Herbed Rack of Lamb
Categories: None
Yield: 4 Servings

2 Racks of lamb, trimmed of
-fat
2 tb Dijon mustard
2 tb Soy sauce
2 lg Cloves garlic, crushed
1 ts Dried rosemary
1/2 ts Ground ginger
1 ts Dried thyme
1 ts Ground marjoram
Ground pepper to taste
2 tb Olive oil

1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2. Paint
the marinade generously over the exposed surfaces of lamb. Place the racks
in a roasting pan and let marinate at room temperature for 1 hour. 3. When
ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes
for medium-rare. Remove to a platter, carve the rack and present.

4 portions

Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini