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Title: Herbed Rice Mix Categories: None Yield: 40 Servings 1 pk Long grain rice; (3 pounds) 2 c Dried celery flakes 2/3 c Dried minced onion 1/2 c Dried parsley flakes 2 tb Dried chives 1 tb Dried tarragon 3 ts Salt; (3 to 4) 2 ts Pepper ADDlTlONAL INGREDIENTS: 2/3 c Water 1 ts Butter or margarine Combine the first eight ingredients; mix well. Store in an airtight container. Yield: 40 batches (10 cups total). To prepare one serving of rice: In a saucepan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; let stand for 5 minutes or until liquid is absorbed . Fluff with a fork. Yield: 1 serving per batch . Editor's Note: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number of desired servings and cook as directed. For Christmas gifts, Emily Chaney of Penobscot, Maine fills pint-size plastic zipper bags with her savary blend. "I include the cooking directions on a holly label, " she says. Recipe by: Taste of Home Magazine Dec/Jan '97 Posted to recipelu-digest Volume 01 Number 328 by Dianne Waller |