Title: Herbed Shrimp Dunk
Categories: Appetizers, Cold, Dips
Yield: 1 Servings

2 Sprigs fresh parsley
1 Sprig fresh dill
10 Fresh blades of chives
3 Peppercorns
1 c Diced cooked shrimp
1 c Sour cream
1/4 c Dry sherry
3/4 ts Salt
1/2 ts Paprika

In covered blender jar, blend herbs at low speed until coarsely chopped;
add peppercorns; blend until coarsely ground. Add remaining ingredients;
blend until smooth. Chill. Garnish with additional coarsely cut chives.
Serve with raw vegetable spears or shrimp. Makes about 1 3/4 cup.

Formatted by Mardi Desjardins March 10, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MC-Recipe Digest by Mardi on Mar 10,
1998