Title: Herbed Spaghetti Side Dish
Categories: Pasta
Yield: 6 Servings

1 pk (7-oz) Creamette spaghetti;
-uncooked
2 tb Chopped fresh parsley
2 tb Grated Parmesan cheese
1 tb Margarine
1 tb Olive oil
1 ts American Heart Association
-original herb seasoning
1/4 ts Pepper

Prepare Creamette Spaghetti as package directs; drain. Combine hot cooked
spaghetti with remaining ingredients; toss to coat. Serve immediately.
Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.