Title: Herbed Tricolor Pasta Salad
Categories: Salads, Pasta
Yield: 12 Servings

1 1/2 c Plain yogurt
3/4 c Mayonnaise
1 1/2 tb White wine vinegar -- or to
Taste
3/4 c Minced fresh parsley
1 lg Red onion -- quartered and
Sliced
3/4 c Finely chopped fresh herbs
Basil, dill, etc.
1 1/2 lb Tricolor pasta

In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion
and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse
with cold water. Drain and toss with dresssing and salt and pepper to
taste. Salad may be made 4 hours ahead and chilled, covered. If pasta
absorbs dressing while standing, toss with about 3 tbsp warm water.

Posted to EAT-L Digest - 17 Jun

Date: Tue, 18 Jun 1996 08:24:26 -0400

From: Betsy Burtis

Recipe By : Gourmet - 7/94