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Title: Herbed Waffles with Creamed Beef Categories: Beef, Breads, Breakfast Yield: 7 Servings 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1 3/4 c Milk 6 tb Butter or margarine, melted 2 lg Eggs, separated 1 tb Parsley, chopped 1 tb Onion, grated 1/2 ts Rubbed sage 1/2 ts Dried thyme --------------------------------CREAMED BEEF-------------------------------- 6 tb Butter or margarine 6 tb All-purpose flour 2 1/2 c Milk 1/4 ts Dried thyme 1 pk (4 oz) shredded dried beef Chopped fresh parsley, -optional combine the first three ingredients; set aside. In a mixing bowl, beat milk, butter, egg yolks, parsley, onion, sage, and thyme. Gradually add dry ingredients; mix well. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Meanwhile, in a saucepan, melt butter; add flour. whisk in milk and thyme; bring to a boil. Cook and stir for 2 minutes or until thick. Add the beef and heat through. Serve over waffles. Sprinkle with chopped parsley if desired. Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck |