Title: Herby Shrimp Pasta
Categories: None
Yield: 1 Servings

1 lb Shrimp; cleaned and cooked
1/2 lb Snow peas; blanched
2 c Diced; (1/4-inch) ripe plum
-tomatoes
4 tb Chopped fresh tarragon; dill
-or parsley
2 ts Finely grated orange zest
1/4 c Olive oil
1/2 lb Fusilli; (or other shaped
-pasta), cooked al dente
Salt and black pepper; to
-taste
1/4 c Fresh orange juice

This easy shrimp-and-vegetable pasta is welcome all year. The double bonus:
Shrimp is everyone's favorite seafood and you're out of the kitchen
lickety-split.

In a large bowl, combine all ingredients except the juice. Toss together
well.

Before serving, add orange juice and adjust seasonings. Serve immediately.

Serves 6.

Posted to recipelu-digest Volume 01 Number 578 by molony
on Jan 22, 1998