Title: Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
Categories: German, Fruits, Vegetables
Yield: 4 Servings

------------------------------SOUR-CREAM SAUCE------------------------------
1 c Sour cream
Lemon; juice only
1/2 c Yogurt
1/4 ts Sugar

-----------------------------------SALAD-----------------------------------
2 Onions; small
2 ts Dill; fresh or
2 Apples; medium; tart
1/2 ts Dillweed; dried
8 Herring fillets; marinated

From: kmeade@ids2.idsonline.com (The Meades)

Date: Thu, 23 May 1996 21:41:55 -0400

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.

Salad: Peel onions and cut into thin slices. Peel and quarter apples,
remove cores and but into thin wedges. Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers. Cover tightly
and marinate in refrigerator for 5 hours. Sprinkle with dill before
serving.

Posted to Master Cook Recipes List, Digest #96