Title: Hershey's Chocolate Mousse
Categories: Desserts
Yield: 4 Servings

1 ts Gelatin
1 tb Cold water
2 tb Boiling water
1/2 c Sugar
1/4 c Cocoa
1 c Whipping cream
1 ts Vanilla

In custard cup, sprinkle gelatin over cold water; let stand 1 minute to
soften. Add boiling water; stir until gelatin is completely dissolved and
mixture is clear. Cool slightly. In small bowl, stir together sugar and
cocoa; add whipping cream and vanilla. Beat at medium speed, scraping
bottom of bowl occasionally; until stiff peaks form. Pour in gelatin
mixture and beat until well blended. Spoon into serving dishes. Chill about
1/2 hour. For variety add a dash of rum, Kaluha or instant coffe crystals
while beating mixture. Serves 4.
Recipe By : Hershey

Posted to MC-Recipe Digest V1 #264

Date: Sun, 27 Oct 1996 23:34:08 -0800

From: Mary Ash