Title: Hibachi Tuna Teriyaki
Categories: Dinner: ent, Method: gri
Yield: 4 Servings

2 lb Yellow fin tuna; sliced thin
1 c Soy sauce
1/3 c Sugar
1/2 c Dry white wine
1 tb Lemon juice; fresh only
1 c Sake
1 tb Tomato paste

1) Mix sauce, pour over fish and marinate for 30 minutes.

2) Preheat the charcoal grill.

3) Drain off excess marinade and bring to a boil in a sauce pan. Remove
from heat.

4) Grill tuna slices 2-3 minutes on each side.

5) Remove tuna to serving platter and pour heated sauce over top.

Suggested Wine: Amber or dark beer, Pinot Grigio

NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an
interesting twist.
Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" on Feb
16, 1998