Title: Hickory Glazed Salmon
Categories: None
Yield: 4 Servings

4 Whole salmon fillets
1 c Shallots; 1/8" dice
1 tb Vegetable oil
1 c Apple juice concentrate;
-canned
2 tb Balsamic vinegar
5 ts Liquid smoke flavoring
2 ts Onion powder
2 tb Cornstarch
3/4 c Water

TO MAKE GLAZE:

1) Saut‚ shallots in vegetable oil until medium brown.

2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion
powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water
and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more
minutes, stirring occasionally. 6) Place in appropriate container and allow
to cool.

TO MAKE HICKORY GLAZED SALMON:

1) Preheat oven to 450ø F.

2) Oil bottom of roasting pan.

3) Place 6-8 ounce salmon fillets on pan.

4) Liberally brush each piece of salmon with the Hickory Glaze.

5) Roast salmon for 15-20 minutes, depending upon thickness (approximately
10 minutes per inch of thickness.)

Note: This entree is served with White Cheddar Mashed Potatoes and
Vegetable Medley at Red Lobster Restaurants

Suggested Wine: White Zinfandel, Sauvignon Blanc

NOTES : Be careful with liquid smoke as it will overpower the sauce. Fresh
diced apples goes well with sauce. Add to sauce as it is cooling.
Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" on Feb
9, 1998