Title: Hickory Smoked Salmon
Categories: Fish, And, Seafood
Yield: 6 Servings

6 4-6 Oz. Salmon Fillets
2 ts Dark Brown Sugar
Seafood Seasoning -- to
Taste

Spread wet hickory chips over hot coals. Place each fillet on a greased
grill or skewer and place on a raised rack. Spread sugar over salmon and
sprinkle with seafood seasoning. Cover the grill or make a tent of
aluminum foil. Cook for 20 minutes or until fish flakes easily when tested
with a fork. Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and
Oceans Canada)

Posted to MC-Recipe Digest V1 #146

Date: Wed, 10 Jul 1996 07:55:21 -0400

From: kmeade@ids2.idsonline.com (The Meades)