Title: Hidden Valley Hot Potato Salad
Categories: Salads, Vegetables
Yield: 6 Servings

2 lb Small red new potatoes
1/2 c Sliced green onions
1 c HiddenValley Ranch dressing*
Paprika or Black Pepper
Chives

After cooking and while still warm, cut potatoes into 1-inch cubes. Gently
toss together potatoes, onions and salad dressing. Dust with paprika or
pepper. Garnish with fresh chives. Serve warm or at room temperature.
*Original Ranch with Bacon Salad Dressing

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini