Title: Hidden Valley Ranch Dressing Mix/dressing
Categories: Salads, Dressings
Yield: 1 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------

---------------------------------POWDER MIX---------------------------------
15 Square saltines; (2")
2 c Dry minced parsley flakes
1/2 c Dry minced onions
2 tb Dry dill weed
1/4 c Onion salt
1/4 c Garlic salt
1/4 c Onion powder
1/4 c Garlic powder

-------------------------------SALAD DRESSING-------------------------------
1 tb Mix
1 c Mayo
1 c Buttermilk

Put crackers through blender on high speed until powdered. Add parsley,
minced onions and dill weed. Blend again until powdered. Dump into bowl.
Stir in onion salt, garlic salt, onion powder and garlic powder. Put into
container with tight-fitting lid. Store at room temp for 1 year. Makes 42
1 TB servings. TO USE MIX-Combine mix, Mayo and buttermilk. Yield 1 pint.
Source: Gloria Pitzer
Posted to EAT-L Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:52:28 -0400

From: Lilia Prescod