Title: Hillbilly Jambalaya
Categories: Jambalya, Rice, Cajun, To post
Yield: 1 Servings

12 lb Rice
24 lb Chicken; cut up
12 lb Sausage; sliced
10 lb Onions; chopped
1 Stalk celery; chopped
2 bn Green onions; chopped
1/2 c Kitchen bouquet®
1/2 c Salt
2 tb Garlic powder
2 tb Accent® seasoning
2 tb Cayenne pepper
2 tb Black pepper
1/2 c Worcestershire sauce

1. In a 15-20 gallon pot, brown sausage; add a little oil.

2. Add onions and celery, stir and cook until tender.

3. Put in water for 12 pounds of rice. Bring water to a boil while adding
Worcestershire sauce, Kitchen Bouquet®, Accent® seasoning, cayenne pepper,
black pepper, garlic powder and salt.

4. When water is boiling, add chicken and cook 15-20 minutes.

5. Put in rice, cover, turn down heat. Put in green onions, lift rice off
bottom. Takes 30-45 minutes for rice.

Formatted and Busted by RecipeLu
Posted to recipelu-digest by RecipeLu on Mar 16,
1998