Title: Hippo Pot De Mousse
Categories: None
Yield: 1 Servings

16 lb Bitter chocolate
2 lb White sugar
2 lb Brown sugar
1 c Vanilla
11 ga Heavy cream

In a LARGE pan, melt chocolate over boiling water. Add sugars and vanilla.
cook for about 3 days until sugars are dissolved. Set aside to cool. In a
well-scrubbed bath tub, whip the cream with a Jacuzzi pump until sitff.
When you have recovered, fold the chocolate mixture into the cream. Shovel
into serving bowls. Serves 3. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 30, 1997