Title: Hkatenkwan (Groundnut Stew)
Categories: None
Yield: 4 Servings

1 Chicken -- cut into pieces
1 Inch ginger
1/2 Onion
2 tb Tomato paste
1 tb Peanut oil
1 c Onion -- well chopped
1 c Tomatoes -- chopped
2/3 c Peanut butter
2 ts Salt
2 Hot chili peppers --
Crushed
1 md Eggplant -- peeled and
Cubed
2 c Okra

Boil chicken with ginger and the onion half, using about 2 cups water.

Meanwhile, in a separate large pot, fry tomato paste in the oil over low
heat for about 5 minutes. Add to the paste the chopped onions and
tomatoes, stirring occasionally until the onions are clear. Remove the
partially-cooked chicken pieces and put them, along with about half the
broth, in the large pot. Add the peanut butter, salt and peppers.

Cook for 5 minutes before stirring in the eggplant and okra. Continue
cooking until the chicken and vegetables are tender. Add more broth as
needed to maintain a thick, stewy consistency.

Recipe By : African News Cookbook-African Cooking for Western Kitchens

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip