Title: Ho-Ho Soup
Categories: Soup
Yield: 6 Servings

2 cn (10.5-oz) beef broth
1 1/2 cn Water
1 cn (12-oz) vegetable juice
-cocktail
2 tb Soy sauce
3 tb Vinegar
1/4 ts Pepper
1/3 c Thinly sliced carrots
1/4 c Chopped green beans
1/2 c Chopped cooked chicken
3 Eggs; beaten

Perhaps I should have featured this one before Christmas to show a proper
happy frame of mind, though the title does have some obscure derivation.
More to the point, it is a whimsical, but quick version of a flavorful
chicken- vegetable soup.

Combine all ingredients, except eggs. Bring to a boil, then hold at a
simmer for about 10 minutes. Stir in beaten eggs. Serve at once to 6 or 8
with salty crackers or with the following "doodles" which seem
correspondingly whimsical (see recipe for "Fantasy Fries" in this
cookbook).

FOOD SECTION, ARKANSAS GAZETTE,

12/29/1966

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.