Title: Hoisin-Chili Marinade for Barbecued Pork
Categories: Sauce
Yield: 4 Servings

2 Cloves garlic
4 sl Fresh ginger root
1 Scallion
2 tb Soy sauce
4 tb Sherry
1 tb Hoisin sauce
1 tb Chili sauce
1 tb Honey
1/2 ts Salt

1. Crush garlic and ginger root; cut scallion in 2-inch sections. Then
combine remaining ingredients.

2. Rub into pork and let stand 1 hour.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.