Title: Holiday Cranberry Cake
Categories: Cake
Yield: 1 Servings

1 pk (19-oz) lemon cake mix
1 pk (3-oz) cream cheese;
-softened
3/4 c Milk
4 Eggs
1 1/4 c Ground walnuts
1/4 c Ground cranberries
1/4 c Sugar
1 ts Mace (optional)

Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium
speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly
combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour
into a well- greased and floured 10-inch tube or bundt pan. Bake at 350 for
1 hour or until done. Cool on wire rack. Dust with confectioner's sugar if
desired.

MRS WARREN W. CRISP (CAROLYN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.