Title: Holiday Highland Dressing
Categories: Side dish
Yield: 1 Batch

2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
4 c Dry bread cubes
1/2 c Butter or margarine; melted
1 md Onion; grated
1 ts Salt
1/4 ts Pepper
1/4 ts Poultry seasoning (optional)
1/4 ts Sage (optional)
2 tb Water

Place oats and bread cubes in large bowl. Combine remaining ingredients.
Add to oats mixture; toss gently to mix.

Stuff lightly into body cavity and neck region of turkey. Roast according
to standard roasting directions. For one 10 to 12-lb. turkey.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip