Title: Holiday Party Dip
Categories: Dips, Possum king
Yield: 1 Servings

1 c Mayonnaise; or salad
-dressing
8 oz Sour cream
1 cn Water chestnuts; drained and
-finely chopped
2 tb Chopped pimiento
1 tb Sliced green onion
2 tb Beef flavor instant bouillon
1/2 ts Worcestershire sauce
1/4 ts Garlic powder

In medium bowl, combine all ingredients. Mix well.

Cover; chill.

Stir before serving.

Garnish with additional green onion if desired.

Refrigerate leftovers.

Serve with potato chips or fresh vegetables.

Makes about 2 1/2 cups.
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" on
Nov 25, 1997