Title: Holiday Poke Cake
Categories: J, E, L, L-
Yield: 1 Servings

2 Baked 8- or 9-inch round
-white cake layers; cooled
-completely
2 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Gelatin Dessert; any
-red flavor
1 pk (4-serving size) JELL-O
-Brand Lime Flavor Gelatin
-Dessert
1 Tub (8 or 12 ounces) COOL
-WHIP Whipped Topping;
-thawed

This all-time favorite is appropriately red and green for the Yuletide
festivities.

PLACE cake layers, top sides up, in 2 clean 8 or 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.

STIR 1 cup of the boiling water into each flavor of gelatin in separate
bowls at least 2 minutes until completely dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate 3 hours.

DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread
with about 1 cup of the whipped topping. Unmold second cake layer;
carefully place on first cake layer. Frost top and side of cake with
remaining whipped topping.

REFRIGERATE at least 1 hour or until ready to serve. Decorate as desired.
Makes 12 servings

Recipe by: JELL-O

Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997