Title: Holiday Punch #2
Categories: Beverage
Yield: 30 Servings

2 cn (16-oz) jellied cranberry
-sauce
1 c Lemon juice
4 tb Almond extract
1 qt White wine
1 qt Ginger ale; chilled

Blend cranberry sauce, lemon juice and almond extract in electric blender
or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before
serving, add ginger ale. Yield: 30 punch cup servings.

NANCY COUCH (MRS. JAMES)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.