Title: Holiday Tuna Tree
Categories: Appetizers, Holiday, Christmas
Yield: 12 Servings

19 oz Tuna, solid white canned
16 oz Cream cheese
1 tb Lemon juice
1/4 c Olives, finely chopped
1/2 c Walnuts, finely chopped
1/4 ts Salt
1/2 ts Dry mustard
1/8 ts Pepper
1/2 ts Thyme

Spray an appropriate 4 cup mold with Pam; the example was done in a small
Christmas tree mold. In a large bowl, combine cream cheese and tuna. Add
remaining ingredients and stir well. Place in mold and refrigerate. Unmold
onto a serving plate. For a Christmas tree mold, decorage with garlands of
small parsley leaves, pieces of red and green pepper cut into stars, and a
lemon wedge.

From: Chicken-of-the-Sea Tuna, 1990