Title: Holiday Vegetable Soup
Categories: Soup
Yield: 8 Servings

1/2 c Chopped dill
1/2 c Hopped parsley
2 c Finely chopped celery
2 Green peppers; chopped fine
2 Onions; chopped
2 Tomatoes; chopped
4 Carrots; diced
1/2 lb Green beans; cut into 1-inch
-lengths
2 qt Water
1 tb Salt
1/2 ts White pepper

From: ltsilver@borg.com (LT Silverman)

Date: Wed, 10 Jul 1996 14:49:57 -0400
1. In a large kettle, combine all ingredients.

2. Bring to a boil, lower heat and simmer for 40 minutes, or until
vegetables are tender.

3. Correct seasonings. Serve piping hot. Serves 8.

JEWISH-FOOD digest 250

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.