Title: Holy Basil Chicken
Categories: Poultry
Yield: 4 Servings

1 lg Onion; sliced
2 Cloves garlic
1 Jalapeno pepper; seeded
1 Red bell pepper; seeded and
-sliced
1 Green bell pepper; seeded
-and sliced
2 tb Oil
1 lb Chicken breast halves
-without skin; sliced
1 tb Fish sauce; optional
2 tb Fresh basil; holy basil,
-sliced

Recipe By: Siam Express (modified by Tim Champney)

Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost
done. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic,
jalapeno, 1 tablespoon oil in blender or food processor. Add pureed mixture
from food processor to wok. Stir only one minute. Add rest of peppers and
onions. Stir-fry two minutes. Add rest of ingredients and stir-fry one
minute. Soy sauce or small amount of salt can be substituted for fish
sauce. Serve over steamed rice. Note: 1 teaspoon dried basil may be used in
place of fresh basil. "Timothy F. Champney" <0006143349@mcimail.com>

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.