Title: Homemade Barbecue Sauce for Pork Roast
Categories: Sauce
Yield: 1 Servings

64 oz Brown vinegar
64 oz Ketchup
40 oz Water
6 oz Soy sauce
1 Bottle (small) tabasco
6 oz Lemon juice
6 oz Texas Pete hot sauce
8 oz Worcestershire sauce
1/2 Stick butter
1/2 lb Brown sugar
1 Head garlic (crushed)
1 tb Sesame oil
1 ts Salt
1 ts Black pepper
1 ts Red pepper
1 ts Old Bay seafood seasoning
Chile powder (just a little)

I use the following when I fix several Boston Butts. Heat it a little to
dissolve the sugar.

BOB ANDERSON



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