Title: Homemade Biscuit Mix
Categories: Parve
Yield: 15 Cups

12 c Flour
1/4 c Baking powder
2 tb Salt
1 lb Vegetable shortening

"the following is a recipe for making home made "Bisquick"... It's not only
parve but much cheaper than buying it in the grocery store.

From: Budget Cooking-Elegant Dining, The Kosher Experience by Sue Epstein

1. Mix together the flour, baking powder and salt in a large bowl.

2. Add vegetable shortening and blend together with a pastry blender, two
knives, or your fingertips, until mixture is the same texture as coarse
cornmeal.

3. Store in a dry cool place."
Posted to JEWISH-FOOD digest by Harriet Neal on May
26, 1998