Title: Homemade Dog Biscuit Recipe
Categories: None
Yield: 1 Servings

3 1/2 c Unbleached flour
2 c Ww flour
1 c Rye flour
2 c Bulgur (cracked wheat)
1 c Cornmeal
1/2 c Instant dry milk
4 ts Salt
1 Env dry active yeast
1/4 c Warm water
3 c Chicken broth
1 Egg slightly beaten w/ 1 tsp
-milk

Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast
in warm water. Add to dry ingreds. Add chicken broth and stir until dough
forms. Roll out to 1/4" thickness. Cut out bone shapes and place on greased
cookie sheets. Brush w/ egg mixture (glaze). Bake for 45 min at 300¡. Turn
off oven; leave biscuits overnight to harden. Yield: 30 lg bones Est.
savings: 40% over storebought.
TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using
two pair of pliers and starting at opposite, symmetrical points. These make
great Xmas gifts for dog owners.

Source: Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY: Villard Books, 1993), p.
244.

Posted to Digest bread-bakers.v096.n070

From: Tina Durham

Date: Sat, 21 Dec 1996 11:45:15 -0700 (MST)